Whole shrimp in this egg roll, you will be surprised when you bite into it! \r<br>Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r<br>♥ Watch More Asian at Home: \r<br>\r<br>♥ Please Subscribe my channel for more delicious recipes!\r<br>\r<br>\r<br>♥ Website for written recipes \r<br>\r<br>♥한글블로그 \r<br>\r<br>♥ Facebook \r<br>\r<br>♥ Instagram \r<br>\r<br>♥ Twitter \r<br>\r<br>♥ Pinterest \r<br>\r<br>♥ Snapchat: \r<br>\r<br>\r<br>♥ Tools\r<br>Nonstick 11-inch Wok with Lid \r<br>Silicone Steel Handle Spoon \r<br>Electronic Knife Sharpener \r<br>\r<br>♥ Cameras\r<br>Canon EOS Rebel T5i with 18-135mm STM Lens\r<br>\r<br>Canon EOS 70D with 55-250mm STM Lens\r<br>\r<br>Le Creuset Dutch Oven Red \r<br>\r<br>♥ Step-by-Step Written Recipe: \r<br>\r<br>\r<br>Pork and Shrimp Egg Rolls Ingredients \r<br>Makes 12 to 14 Egg Rolls\r<br>\r<br>4 oz ground pork\r<br>1 tsp soy sauce\r<br>1 tsp rice wine\r<br>1/4 tsp white pepper\r<br>3 tsp cooking oil, divided\r<br>3 cloves garlic, chopped\r<br>1 tsp chopped ginger\r<br>8 oz green cabbage, thinly slice or shredded\r<br>4 oz carrot, julienned\r<br>1 tsp salt\r<br>2 to 3 green onions, chopped\r<br>2 oz bamboo shoots, julienned\r<br>4 oz. beansprouts, roughly cut \r<br>24 to 26 peeled and deveined 41/50 or 51/60 shrimps\r<br>12 to 14 egg roll wrappers\r<br>Frying oil\r<br>For the Cornstarch Water \r<br>1 Tbs cornstarch \r<br>4 Tbs cold water
